12/15/2025· 4mo ago

Visit ID: 13593693

Met Inspection Standards

N/A:No Violations Were Observed

12/11/2025· 4mo ago

Visit ID: 13463693

Follow-up Inspection Required

2 high, 3 int, 11 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling for room next to ice machine. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. Repeat Violation
12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in wait station.
14-11-5:Basic - Equipment in poor repair. Interior of cook line microwave rusty.
36-11-4:Basic - Floors not maintained smooth and durable. Floor inside of walk-in cooler. Repeat Violation
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster behind building.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Shelves in cook line cabinets soiled with old food debris. Inside of three compartment sink soiled with old food debris. Repeat Violation
36-10-4:Basic - Soiled floors/carpeting. Floors in dish area soiled with old food debris. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. Repeat Violation
35A-02-7:High Priority - Live, small flying insects found Observed five flies in dish area.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dish area. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine stained. Cutting board on cook line reach-in cooler stained. Interior of cook line microwave soiled with 9th food debris. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish room hand washing sink.

7/16/2025· 9mo ago

Visit ID: 10898241

Met Inspection Standards

2 int, 10 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in outside room.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in room next to ice machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. Ceiling tiles in storage room in front of walk-in cooler.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach-in freezer at end of cook line.
36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. Light fixture in room located in front of walk-in cooler. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dish area. Top of dish machine. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. Repeat Violation
36-10-4:Basic - Worn, torn and/or soiled floors. Floor underneath grill greasy.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area. Repeat Violation

3/24/2025· 1y ago

Visit ID: 10799331

Follow-up Inspection Required

1 high

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Warning - From follow-up inspection 2025-03-24: Dish machine, 0 ppm. Admin Complaint

3/14/2025· 1y 1mo ago

Visit ID: 8888250

Follow-up Inspection Required

4 high, 3 int, 12 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in cook line area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
14-11-5:Basic - Equipment in poor repair. Interior of microwave on cook line has rust spots.
36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in dish area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Three compartment sink. Top of dish machine.
16-48-4:Basic - Old food stuck to clean dishware/utensils. Pans stored on clean dish rack next to dish machine.
33-16-4:Basic - Open dumpster lid. Dumpster behind building.
08B-12-5:Basic - Stored food not covered. Container of pork chops in kitchen reach-in freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in checkout area entered kitchen, put on gloves and began handling hamburger on cook line without washing hands. Inspector had employee stop, wash hands and change gloves. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over shell eggs in walk-in cooler. Employee moved hamburger to bottom shelf. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in dish area. Hot water nozzle on wait station tea machine. Cutting boards stored on cook line reach-in cooler. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employee certificates available. Establishment has twenty employees.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line not labeled.

9/12/2024· 1y 7mo ago

Visit ID: 8789921

Follow-up Inspection Required

3 high, 3 int, 10 basic

11/29/2023· 2y 4mo ago

Visit ID: 8350970

Follow-up Inspection Required

2 high, 2 int, 6 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor behind water heater.
36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation
08B-38-4:Basic - Food stored on floor. Plastic bucket of pickles stored on walk-in cooler floor. Employee placed bucket on shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink next to back door. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Bin of ice machine.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food certification.

8/7/2023· 2y 8mo ago

Visit ID: 8463844

Met Inspection Standards

N/A:No Violations Were Observed

8/4/2023· 2y 8mo ago

Visit ID: 8456311

Follow-up Inspection Required

2 high, 2 int, 10 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda boxes across from ice machine. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line. Employee removed drink. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Floor beneath three compartment sink and soda machine in wait station.
36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dish area missing sign.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table beneath grill greasy. Three compartment sink.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor next to mop sink.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor along wall in equipment storage room between kitchen and walk-in cooler. Employee discarded droppings. Corrected On-Site Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose side of splitter in mop sink. Faucet outside of back door to kitchen. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Nozzle of tea dispenser in wait station. Blade of can opener on cook line can opener. Deflector plate inside of ice machine. Interior of microwave on cook line. Lid to wait station ice bin. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water stored in dish area hand washing sink.

CAFE RISQUE

Overall Food Safety Rating

All Inspection Reports

12/15/2025· 4mo ago

12/11/2025· 4mo ago

7/16/2025· 9mo ago

3/24/2025· 1y ago

3/14/2025· 1y 1mo ago

9/12/2024· 1y 7mo ago

11/29/2023· 2y 4mo ago

8/7/2023· 2y 8mo ago

8/4/2023· 2y 8mo ago