DirtyFLRestaurant Inspection Data

OLD FLORIDA CAFE

OLD FLORIDA CAFE in MICANOPY has 7 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

203 Northeast Cholokka Boulevard
Florida, 32667
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 10960922

Met Inspection Standards

2 high, 5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Dr Thunder in make line reach-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above make line dusty.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Bowl stored in storage area next to cook line has old food in it.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Kitchen three compartment sink, 50 ppm. Manager added more quaternary tablets to increase ppm. **Corrective Action Taken**
  • 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheating broccoli soup in kitchen microwave without cover. Employee placed cover on soup and proceeded to reheat soup. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of almond milk. Employee stated milk opened four days earlier.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen tabletop ice machine. Shelf for front counter reach-in freezer. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

7/16/2025· 9mo ago

Visit ID: 13456805

Met Inspection Standards

4 high, 3 int, 5 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen wall fan dusty.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored in container on kitchen shelf. Manager placed utensils in container properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen reach-in cooler.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink behind building.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food on shelf in dry storage room.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of ice cream in front counter cooler. Manager moved beef to kitchen to be prepped.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bucket with chemicals then proceeded to handle cold cuts without washing hands and changing gloves. Employee changed gloves and washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on shelf above kitchen reach-in cooler: butter (73F - Cold Holding). Manager stated butter was placed on shelf one hour prior to temperature being taken. Item stored in kitchen reach-in cooler next to prep table: cheese (45F - Cold Holding). Manager stated cheese was placed on shelf one hour prior to temperature being taken. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

2/15/2025· 1y 2mo ago

Visit ID: 10780503

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y 2mo ago

Visit ID: 8861373

Facility Temporarily Closed

4 high, 2 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen has holes Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink soap dispenser is located above clean ware drying rack and is exposed to splash when getting hand wash soap.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind hand wash sink and behind toilet in men's room Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( rice )
  • 29-08-4:Basic - Plumbing system in disrepair. Gray water pipes coming out from the back of the building are leaking sewage onto the ground befit it reaches the septic tank and drainfield. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet wiping cloth stored on prep table
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Raw sewage seeping on ground behind establishment draining from pipes coming out from building from behind three-compartment sink and rest rooms . Observed toilet paper and foul sewage odor . Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 123 rodent droppings in the following locations: 45 droppings in the dry goods storage area Five droppings in the men's room Ten droppings around the air conditioning unit Seven droppings in the dining area 25 droppings in the glass case area next to the dining area Five next to the Refrigerator Seven droppings under the Prep table Four droppings by the coffee maker 15 droppings under the flip-top make table cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler: COLD HOLDING Key lime pie 54,50F; Peanut Butter pie 57F. Pies were prepared 24 hours earlier and had been in the reach in cooler overnight. Butter at prep table 75F had been out for more than 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: COLD HOLDING Key lime pie 54,50F; Peanut Butter pie 57F. Pies were prepared 24 hours earlier and had been in the reach in cooler overnight. Butter at prep table 75F had been out for more than 4 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled. Food particles around crock pots and prep table
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pies prepared more than 24 hours earlier not date marked

8/15/2024· 1y 8mo ago

Visit ID: 8773605

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in freezer on top shelf above food served to the public.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in flip-top make table cooler in kitchen
  • 41-07-4:High Priority - Container of medicine improperly stored. Aleve medicine stored above single service trays not inverted or protected. Person in charge placed medicine in drawer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above drinks in reach in cooler. Person in charged removed eggs Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled ice cream cup and spoons were in the hand wash sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitzer). Person in charge labeled bottle Corrected On-Site

11/2/2023· 2y 5mo ago

Visit ID: 8438515

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled with food
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( tomato ) stored over ready-to-eat food ( cold cuts ) in walk in cooler Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food. Observed cutting board at flip-top make table cooler stained with mold like suibstance.

7/5/2023· 2y 9mo ago

Visit ID: 8372533

Met Inspection Standards

1 int, 4 basic

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden shelf under the microwave in the kitchen that paint has worn off and is no longer smooth and cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed package of single service trays stored on floor in dry goods storage area and single service trays not inverted or protected on in kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (Tomato ) stored over ready-to-eat food ( ham) in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Obscuring board at flip-top make table cooler in kitchen stained Repeat Violation