DirtyFLRestaurant Inspection Data

TED'S BURGER

TED'S BURGER located in MIAMI has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

315 NW 25 ST, MIAMI 33127

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13647485

Met Inspection Standards

3 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee making a burger without a hairnet on at cook line. - From follow-up inspection 2026-03-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. - From follow-up inspection 2026-03-19: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2026-03-19: **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13593236

Follow-up Inspection Required

2 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled by kitchen area.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed eating while making a burger at cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making a burger without a hairnet on at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.

12/10/2025· 4mo ago

Visit ID: 10813376

Met Inspection Standards
  • N/A:No Violations Were Observed