DirtyFLRestaurant Inspection Data

CITY CHEF CATERING

CITY CHEF CATERING in Miami, FL shows a solid food safety performance based on 6 health inspections with no high-priority violations and an average rating of 4.0/5. While there have been 5 intermediate and 17 basic violations historically, there have been no violations in the last 90 days, and the overall trend is stable. This indicates generally compliant operations with room for addressing the recurring basic/intermediate issues.

Last inspection: 4 months ago · 6 reports on file

1321 NW 155 DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 4mo ago

Visit ID: 13464912

Met Inspection Standards

1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles with water damage in the bathroom and storage room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers with exterior soiled.

7/17/2025· 9mo ago

Visit ID: 10904159

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing. In the bathroom.
  • 14-69-4:Basic - Ice buildup in 3 door reach-in freezer.
  • 14-33-4:Basic - Observed 3 door reach-in freezer shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in the walk in cooler.

3/10/2025· 1y 1mo ago

3 basic

  • 36-36-4:Basic - Ceiling tile missing. In the bathroom.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the front entrance and hallway.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on top of shelves where clean dishes are stored.

7/29/2024· 1y 8mo ago

3 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. In the bathroom.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed new bottle. Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8553613

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by 3 compartment sink with shelves rusted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.

11/15/2023· 2y 5mo ago

Visit ID: 8377255

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pots wet nesting next to 3 compartment sink. Operator fixed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in freezer torn by 3 compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by 3 compartment sink.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves by 3 compartment sink.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(8 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

Restaurant Features

Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0