DirtyFLRestaurant Inspection Data

TALKIN TACOS

TALKIN TACOS in Miami, Florida has undergone two health inspections, recording one high-priority violation, six intermediate violations, and ten basic violations, with an average food safety rating of 1.8 out of 5. There have been no violations in the last 90 days, and the recent trend indicates improvement in overall compliance.

Last inspection: 4 months ago · 2 reports on file

97 Southwest 8th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

12/10/2025· 4mo ago

Visit ID: 10898634

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute in ice machine soiled with black mold-like substance.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 81 F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with towels stored in hand wash sink near dish machine. Manager removed towels.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at entrance of kitchen with no hot water.

1/10/2025· 1y 3mo ago

1 high, 3 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's rest room. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler next to walk in cooler in disrepair.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries inside reach in cooler at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwashing sink at kit entrance, operator removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizing chlorine sanitizer and provided quaternary test kit. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,538 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 5:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 5:00 AM
Friday:11:00 AM – 5:00 AM
Saturday:11:00 AM – 5:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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