RANCHUELO COFFEE SHOP
With 1 documented inspection, RANCHUELO COFFEE SHOP in MIAMI has achieved a 1.0/5 food safety rating.
Last inspection: 1 months ago · 1 report on file
12948 SW 87 TH AVE, MIAMI 33176
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/9/2026· 1mo ago
Visit ID: 13625363
Met Inspection Standards5 high, 1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in storage area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees changing gloves and working with food without washing hands in between.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup then continued to handle food without changing gloves and washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed oranges inside reach in cooler in storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked chicken inside reach in cooler in storage area. Observed raw cracked eggs stored over diced tomatoes inside flip top portion of reach in cooler at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (84F - Hot Holding) at steam table, as per operator for one hour. Observed cooked onions (112F - Hot Holding) on prep table across from cook line, as per operator for one hour. Operator took both products to be reheated. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.