DirtyFLRestaurant Inspection Data

FISHER ISLAND BEACH CLUB

Fisher Island Beach Club in Miami, FL has completed 5 health inspections with no high-priority violations, indicating strong critical safety practices. The establishment shows 4 intermediate and 9 basic violations overall, but there have been no recent violations in the last 90 days and the average food safety rating is 4.2 out of 5, with an improving trend. Overall, the restaurant demonstrates solid compliance with room for continued improvement in non-critical areas.

Last inspection: 5 months ago · 5 reports on file

1 FISHER ISLAND DR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 5mo ago

Visit ID: 10891464

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2025· 11mo ago

Visit ID: 8888211

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area,
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tag not marked with last date served.

9/12/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

5/9/2024· 1y 11mo ago

Visit ID: 8613212

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.

2/15/2024· 2y 2mo ago

Visit ID: 8381354

Met Inspection Standards

3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil's in a water temperature of 100°F. The manager poured out the water.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up new signs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled the bottle. Corrected On-Site

Additional Information

Google Rating

★★★★½ (4.6/5)
(94 reviews)

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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