DirtyFLRestaurant Inspection Data

LOS VERDES

Los Verdes Court
Florida, 34207
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10900856

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located by swing door to the entrance of kitchen, mold like substance inside of the machine in the corner panels.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling panel missing in the management office and in the back corner of the dry store area near the exit door.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container in front of the food prep area and stove.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door near the mop sink.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed RTE sauces of chocolate, strawberry, and caramel stored on the dirty counter of the 3 compartment sink wash side.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of mayonnaise stored on the floor across of hand wash sink. Observed a box of romaine lettuce and peppers on floor inside the walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooper for chips inside the food located on a counter when entering into kitchen area from front and observed the handle of the scoop inside the cheese located in the reach in cooler in prepares.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed to thermometer inside the reach cooler under prep counter and the reach in located across of walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back panel of soda machine located in the front area soiled. Observed the track, the door and the gasket of the reach in cooler across of walk in cooler soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use items stored on shelves above prep counter not inverted. Single service items were properly stored. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed the chocolate and strawberry ice cream inside the chest freezer across of the hand wash sink uncovered. Manager covered products. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelving units inside the walk in cooler rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the 3 compartment sink soiled.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed a wooden shelf in the dry store area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two different employees pick up a rag from the floor and then continue to put on clean gloves for food prepping without washing their hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw frozen chicken stored above frozen fries in the reach in cooler across of the walk in cooler; Raw beef over green peppers, raw chicken over pineapple, box of raw chicken above raw bacon, in the walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pineapple, package raw meat above corn in the walk in cooler. Observed raw package meat stored above ice cream buckets in the chest freezer inside the managers office.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat beef in the reach in freezer by mop sink with no 7 day label.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (49F - Cooling). As per manager, prepared around 8 am. Manager disposed of product.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (49F - Cooling). As per manager, prepared around 8 am. Manager disposed of product.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to 3 compartment sink blocked by a floor fan.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit door in the dry store area blocked by boxes of bottled beer.

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10807160

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest -in freezer, located at cooking line. Repeat Violation - From follow-up inspection 2025-03-26: Ice buildup in chest -in freezer, located at cooking **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2025-03-26: No hot running water at mop sink **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. - From follow-up inspection 2025-03-26: Hot water supply not maintained during peak periods. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2025-03-26: No hot running water at three-compartment sink. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2025-03-26: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**

Inspection Date: 3/24/2025

  • 14-69-4:Basic - Ice buildup in chest -in freezer, located at cooking line. Repeat Violation
  • 27-10-4:Basic - No hot running water at mop sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at cooking line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork belly stored over raw onions inside the walk cooler. During the inspection employee removed items. Corrected On-Site Repeat Violation
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 1/13/2025

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-13: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line. - From follow-up inspection 2025-01-13: Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line **Time Extended**

Inspection Date: 12/2/2024

  • 08B-38-4:Basic - Food stored on floor. Observed several plastic containers with mayonnaise stored the floor at dry storage. During the inspection employee removed item and placed them correctly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed flip top reach in cooler gaskets soiled, located at cooking line.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at cooking line.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw cabbage stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8539760

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with corn bags stored on the floor.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in front of the grill at cook line observed raw beef skewers stored in the same container with raw chicken. Manager immediately removed raw beef from raw chicken. Manager stated that the beef skewers were going to be cooked to minimum chicken cooking temperature.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steam table next to the flat grill in the kitchen observed cooked beef (98F - Hot Holding); cooked chicken (102F - Hot Holding), as per cook for about 2 hours, employee reheating the food. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, manager replaced paper towel. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8539669

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8363930

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Dairy (45F - Cold Holding); Poultry (46F - Cold Holding); Plant Foods (45F - Cold Holding); Beef (43F - Cold Holding) operator in process of icing all items down and called for repairs. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Mens restroom Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items marked Warning

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0