DirtyFLRestaurant Inspection Data

DADE COUNTY FOOD GROUP LLC

With 7 inspections documented, DADE COUNTY FOOD GROUP LLC maintains a 2.3/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

19151 SW 108 AVE #27

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10929996

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sauté pans on shelf at kitchen area not inverted.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at back right of walk in cooler next to fans soiled with food debris.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at prep area. Employee diluted with a final reading of 400ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at warewashing area. Employee provided paper towels. Observed no paper towels at handwashing sink at cook line area. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at warewashing area. Employee provided soap. Corrected On-Site

3/26/2025· 11mo ago

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. Warning - From follow-up inspection 2025-03-26: **Time Extended**

3/25/2025· 11mo ago

6 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F - Cold Holding), operator discarded item. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. Warning

12/13/2024· 1y 2mo ago

3 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop cheese sauce. Manager had employee remove container and use proper utensil. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler .
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution 500plus ppm. Manger diluted solution with a final reading of 400ppm Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8560392

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, oven located at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass upright cooler at preparation area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the 3 door cooler across from preparation table at preparation area. Manager removed chicken on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area.

12/4/2023· 2y 3mo ago

Visit ID: 8559876

Met Inspection Standards

1 int, 6 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-04: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler. Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation, Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation, Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler. Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-04: **Time Extended**

11/28/2023· 2y 3mo ago

Visit ID: 8339152

Follow-up Inspection Required

2 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large food metal stainers stored on shelves next to the ovens not stored protected, employee inverted it on site. Corrected On-Site Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves. **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation, Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning