CEVICHES BY DIVINO UPPER SIDE
With 8 documented inspections, CEVICHES BY DIVINO UPPER SIDE in MIAMI has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 8 reports on file
6411 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
4/7/2026· 1w ago
Visit ID: 13665554
Follow-up Inspection Required1 int, 2 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Repeat Violation Warning - From follow-up inspection 2026-04-07: Observed walk in cooler fan cover soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2026-04-07: Walk-in cooler shelves have accumulation of soil residues. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove, added hoods and fryers at kitchen. Renovations were not in plans. Repeat Violation Warning - From follow-up inspection 2026-04-07: Observed plans have been submitted but not yet approved. **Time Extended**
4/2/2026· 2w ago
Visit ID: 13476244
Follow-up Inspection Required2 high, 3 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled. Operator cleaned during inspection. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with sugar at dry storage. Operator removed the bowl. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip tops door and cutting board. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Repeat Violation Warning
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler choclo corn (46F - Cold Holding); mussels stock (46F - Cold Holding); cheese (46F - Cold Holding); cause mashed potatoes (47F - Cold Holding); quinoa (47F - Cold Holding). As per operator for more than a day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler choclo corn (46F - Cold Holding); mussels stock (46F - Cold Holding); cheese (46F - Cold Holding); cause mashed potatoes (47F - Cold Holding); quinoa (47F - Cold Holding). As per operator for more than a day. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside hand sink at front counter. Operator removed the bowl. Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove, added hoods and fryers at kitchen. Renovations were not in plans. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. Operator provided. Corrected On-Site Warning
10/3/2025· 6mo ago
Visit ID: 13476016
Follow-up Inspection Required1 int, 2 basic
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at prep table front counter. Warning - From follow-up inspection 2025-10-03: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats and license is approved with 12 seats. Warning - From follow-up inspection 2025-10-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove,add hoods and fryers at kitchen not in plans. Must submit plans. Warning - From follow-up inspection 2025-10-03: Observed establishment removed pizza oven and added a stove,add hoods and fryers at kitchen not in plans. Must submit plans. Admin Complaint
7/29/2025· 8mo ago
Visit ID: 10895883
Follow-up Inspection Required1 high, 5 int, 10 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed lemon squeezer stored on floor by front counter. Manager stored properly. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of raw tuna thawed by reach in cooler front counter. As per operator more than 4 hours. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at prep table front counter. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats and license is approved with 12 seats. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer by second floor near walk in cooler. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between equipment and prep table by kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan by kitchen wall dusty. Observed reach in cooler gaskets soiled by kitchen. Observed fan for walk in cooler dusty. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at kitchen. Manager prepared new solution. Recheck Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container by cook line not labeled. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of raw tuna thawed by reach in cooler front counter. As per operator more than 4 hours.Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by front counter. Manager removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove,add hoods and fryers at kitchen not in plans. Must submit plans. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Paola Villacorta. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed soap squeeze bottle not labeled by three compartment sink. Warning
2/26/2025· 1y 1mo ago
3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef cooking no hair restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside cut fish container at front counter scoop handle touching fish at refrigerated preparation table. Employee stored scoop with handle upwards. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside walk in cooler soiled. Repeat Violation
10/16/2024· 1y 6mo ago
2 basic
5/23/2024· 1y 10mo ago
Visit ID: 8601945
Met Inspection Standards1 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside sugar container at storage closet.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen plates not inverted. Manager inverted plates. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside rice, spoon handle touching rice. Manager stored with handle upwards. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside walk in cooler dusty.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers inside storage closet with sugar and flour no labeled with common names.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
1/30/2024· 2y 2mo ago
Visit ID: 8362885
Met Inspection Standards2 int, 5 basic
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo utensils stored on floor at front counter, employee stored properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish broth (frozen) at preparation table, employee moved to reach in cooler during inspection. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in kitchen area, employee discarded. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty metal container stored inside HWS at front counter. Manager removed during inspection. Corrected On-Site
Additional Information
Contact Information
Phone: (305) 639-8756
Website: https://cevichesbydivino.com/
Google Rating
★★★★½ (4.9/5)
(380 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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