DirtyFLRestaurant Inspection Data

MARRIOTT HOTEL SERVICES - EMPLOYEE CAFETERIA

The Marriott Hotel Services – Employee Cafeteria in Miami has had seven health inspections with four high-priority, four intermediate, and five basic violations historically, but no violations in the last 90 days. The overall average food safety rating is 3.9 out of 5, and the recent trend is stable.

Last inspection: 5 months ago · 7 reports on file

1201 NW 42 AVENUE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/30/2025· 5mo ago

Visit ID: 10935497

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 3mo ago

  • N/A:No Violations Were Observed

12/26/2024· 1y 3mo ago

2 int, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler rusted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to stove area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spiked can opener and chopper. Operator cleaned both at time of inspection. Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 168). Operator began to set up triple sink. **Corrective Action Taken**

7/16/2024· 1y 9mo ago

  • N/A:No Violations Were Observed

3/26/2024· 2y ago

Visit ID: 8631788

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in bar area. Operator killed 11. Warning - From follow-up inspection 2024-03-26: Observed 5 live flies in the employee kitchen area. Admin Complaint

3/13/2024· 2y 1mo ago

Visit ID: 8572822

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Cobia in vacuum sealed packaging bearing indicator label for thawing requirements
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelf in dry storage area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in bar area. Operator killed 11. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to the left of cook line. Raw salmon stored over cooked vegetables and cooked noodles. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Cobia in vacuum sealed packaging bearing indicator label for thawing requirements
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine in employee cafe is soiled. Operator cleaned Dispenser chute on oasis machine is soiled. Operator cleaned Corrected On-Site Repeat Violation

12/12/2023· 2y 4mo ago

Visit ID: 8351262

Met Inspection Standards

1 int, 1 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Corrected On-Site Repeat Violation

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Last Enriched At: 5/14/2025
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