DirtyFLRestaurant Inspection Data

1821 SANDWICH SHOP LLC

1821 SANDWICH SHOP LLC has 5 health inspections on file for its MIAMI location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

10204 SW 183 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10913759

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-36-4:Basic - Fan cover missing. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon inside corn starch container next to handwash sink. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch containers not identified. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cow heart (49F - Cold Holding);marinated raw cow heart (47F - Cold Holding) at reach in cooler next to kitchen entrance. As per operator for less than 24 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cow heart (49F - Cold Holding);marinated raw cow heart (47F - Cold Holding) at reach in cooler next to kitchen entrance. As per operator for less than 24 hours. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered correct concentration of chlorine. Coached operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yosleidys and Armando have been working more than 60 days. Warning

Inspection Date: 1/16/2025

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed single door cooler and 2 door cooler missing ambient thermometer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at front and back of unit soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8501251

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Operator replenished solution with chlorine. Final reading, 50ppm.
  • 49-01-4:Flammables stored inside truck. For reporting purposes only. Observed container with gasoline stored inside truck at entrance. Operator removed container.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) at reach in cooler near entrance. As per operator, product has been stored inside unit since the previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) at reach in cooler near entrance. As per operator, product has been stored inside unit since the previous day.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of soup not date marked at reach in freezer. As per operator, product prepared 2 days prior.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 4 spray bottles of cleaning solutions not labeled at 3 compartment sink.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8501157

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of degreaser not labeled. Warning - From follow-up inspection 2024-06-14: Observed plastic spray bottles of degreaser not labeled. **Time Extended**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8331147

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator inverted utensils. Corrected On-Site Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed raw grouper at reach in cooler. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw grouper on the menu. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw beef, raw chicken, raw fish, noodle and tripe. Warning
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of degreaser not labeled. Warning