GAUCHOS ARGENTINEAN GOURMET 2
7357 Miami Lakes Drive
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the deli station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar station
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed beard guard on his face during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed beef container on walk in cooler, operator properly stored it. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood soiled, three compartment sink soiled at the bar station.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Croutons container with no label.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef. Observed raw beef in the same container as raw chicken. Operator properly stored it **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the same time with no certificated manager present.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the bar station, soap was replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).