DirtyFLRestaurant Inspection Data

ANTHONYS COAL FIRED PIZZA

15492 Northwest 77th Court
Florida, 33016
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10805294

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-14: Still observed **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above dishwasher machine. Warning - From follow-up inspection 2025-04-14: Still observed **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. Warning - From follow-up inspection 2025-04-14: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. Warning - From follow-up inspection 2025-04-14: Still observed **Time Extended**

Inspection Date: 3/24/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-36-4:Basic - Ceiling tile missing. Above dishwasher machine. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. Observed cooked chicken wings with no time marked located at the front line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings with no time marked located at the front line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand sink located at the front line, operator removed it. Corrected On-Site Warning

Inspection Date: 11/6/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket near the to go pepper and cheese.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go pizza box storage on the floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8382713

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to walk in cooler door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go container on the floor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher machine.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handled dirty dishes from customers table than touched clean utensils. Instructed operator regarding the hand washing procedure. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball (122F - Hot Holding); marinara sauce (118F - Hot Holding); on portable steam at the front line, operator connected the cable correctly. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Marcos Dorta.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8532932

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area.
  • 08B-38-4:Basic - Food stored on floor. Observed kitchen floor soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at the front line and salad station.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to water pitchers in waitress station. Operator removed it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed black plastic to go container no inverted located at the front counter, operator properly stored it. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket underneath of preparation table located at the front counter. Operator properly stored it. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Cento chick peas 6lbs
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees placed Parmesan cheese on top of beans soup for a customer without wearing gloves. Operator discarded the food items.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees placed Parmesan cheese on top of beans soup for a customer. Operator discarded the food items.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings under time as a public health control with no time market.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottles next to soup at the front counter. Operator removed it. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time with no food manager certificate.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8483320

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dressing with garlic and oil (70°F - Cold Holding);on top of preparation table for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans soup (120°F - Hot Holding) for less than 4 hours as per operator, operator increased temperature during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(892 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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