ANTHONYS COAL FIRED PIZZA
15492 Northwest 77th Court
Florida, 33016
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above dishwasher machine. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Above dishwasher machine. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. Observed cooked chicken wings with no time marked located at the front line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings with no time marked located at the front line. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand sink located at the front line, operator removed it. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket near the to go pepper and cheese.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go pizza box storage on the floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).