SNAPPERS FISH & CHICKEN
17990 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Warning** - From follow-up inspection 2025-04-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning** - From follow-up inspection 2025-04-11: Observed reach in freezer gaskets torn. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-04-11: Ice buildup in reach-in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. **Warning** - From follow-up inspection 2025-04-11: Observed hood filters with accumulation of grease. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-11: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-04-11: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. **Warning** - From follow-up inspection 2025-04-11: Observed conch salad (47F - Cold Holding) stored in the reach in cooler by the service window over night. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. **Warning** - From follow-up inspection 2025-04-11: Observed conch salad (47F - Cold Holding) stored in the reach in cooler by the service window over night. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled. **Warning** - From follow-up inspection 2025-04-11: Observed steam table exterior soiled. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line. **Warning** - From follow-up inspection 2025-04-11: Observed handwashing sink by the mop sink with no hot water line. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/18/2025
High Priority
3
Intermediate
4
Basic
11
Total
18
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In the warewashing area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Entire kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tilapia (110F - Hot Holding); shrimp (127F - Hot Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in cooler door handles soiled. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. In the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen Hand washing sink soiled. **Repeat Violation**
- 14-09-4:Basic - Observed all cutting board has cut marks and is no longer cleanable.
- 22-16-4:Basic - Observed all reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed conch in standing water in the 3 compartment sink. **Repeat Violation**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw catfish over cooked chicken in the walk in cooler. Operator stored properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tilapia filet (112F - Hot Holding) stored on top of the fryers for less than 1 hour, as per operator. Operator reheated tilapia filet (180F - Reheating).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Observed storage containers soiled by the walk-in cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the warewashing station. **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - AC vents soiled with accumulated dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-17: AC vents soiled with accumulated dust, or mold-like substance. **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining pallets of takeout containers. **Warning** - From follow-up inspection 2024-07-17: Observed cardboard lining pallets of takeout containers. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-17: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located under kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Located under kitchen equipment. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and walk in cooler. **Warning** - From follow-up inspection 2024-07-17: Ice buildup in reach-in freezer and walk in cooler. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. **Warning** - From follow-up inspection 2024-07-17: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment with grease buildup and reach in cooler gaskets soiled with food debris. **Warning** - From follow-up inspection 2024-07-17: Observed kitchen equipment with grease buildup and reach in cooler gaskets soiled with food debris. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Open dumpster lid. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior has accumulation of soil residues. **Warning** - From follow-up inspection 2024-07-17: Reach-in cooler and freezer interior has accumulation of soil residues. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-07-17: Standing water in bottom of reach-in-cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust buildup. **Warning** - From follow-up inspection 2024-07-17: Observed wall soiled with accumulated dust buildup. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour and seasoning removed from their original container placed in plastic bins and not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed flour and seasoning removed from their original container placed in plastic bins and not labeled. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw tilapia. Located in reach in cooler. **Warning** - From follow-up inspection 2024-07-17: Observed raw chicken being stored on top of raw tilapia. Located in reach in cooler. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
5
Basic
12
Total
19
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple storage containers cracked in the warehouse washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all dry storage shelves rusted on top of 3 compartment sink. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple bags of chicken wings thawing in the 3 compartment sink in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and chicken seasoning with no name label on the containers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over tilapia in the reach in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (51F - Cold Holding) stored in the reach in cooler for 2 days, as per operator. Operator discarded item.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Observed flour containers are soiled. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad on the online menu not being identified as raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment selling raw conch salad with no consumer advisory in the online menu or at the store. Provided form to operator. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).