DirtyFLRestaurant Inspection Data

MUCHI SUSHI 305

Based on 3 health inspections, MUCHI SUSHI 305 in MIAMI GARDENS has earned a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

3610 NW 183 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13552977

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple metal pots on warewashing shelf not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed eggs at reach in glass door cooler at dry storage area stored over unwashed vegetables.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked chicken wings at reach in cooler.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for sushi rice, emailed the operator time as a public health control form.

10/17/2025· 6mo ago

Visit ID: 10921606

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food mixed with restaurant food items.
  • 08B-38-4:Basic - Food stored on floor. Observed rice and cooking oil stored on the floor in the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed trigo, brown sugar, sugar and flour with no name label.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and raw beef inside reach in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink blocked with plates and cups. Operator removed. Corrected On-Site

4/18/2025· 12mo ago

Visit ID: 10819371

Met Inspection Standards
  • 49-03-4:Flammables stored/debris present in boiler room. For reporting purposes only.