AMEERA’S DAY CARE CATERING
1804 NW 183 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the large chest reach in freezer with ice buildup. Observed operator remove all packaged food and place into the small reach in freezer. Operator unplugged the the chest reach in freezer. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall in the dry storage area behind the shelf with the sauces soiled. Observed employee clean the wall during the inspection. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted on the storage racks.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In the warewashing area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans with dented seems on the storage shelves.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small chest reach in freezer. Observed operator remove food product and placed into another reach in freezer, unplug the unit and began to clean. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light cover missing in the prep area. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest reach in freezer in the prep area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light cover missing in the prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic plates stored on the floor nearby the door. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-02-02: Ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk in cooler. - From follow-up inspection 2024-02-02: Observed no ambient thermometer inside the walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-02: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 49-52F.
- 08B-38-4:Basic - Food stored on floor. Observed a container with turkey stored on the floor in the kitchen. Operator placed inside walk in cooler. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Spray Bottle(Chlorine 100+ppm) on the 3 compartment sink. Inspector discussed the correct concentration strength with the operator. Observed the operator prepare new solution for the spray bottle (Chlorine 100ppm). Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed pans with black beans and pinto beans stored in the walk in cooler with mold like growth. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: cooked pinto beans dated 1/2. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hamburger patties (45F - 50F - Cold Holding); milk (47F-49F - Cold Holding); cheddar cheese (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked hamburger patties (45F - 50F - Cold Holding); milk (47F-49F - Cold Holding); cheddar cheese (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Admin Complaint
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not taking temperatures of food when removed from the oven. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Discussed with the operator and provided the handout for reheating Time/temperature control for safety food.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Observed employee not taking temperatures of food when removed from the oven. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Discussed with the operator the importance of taking temperatures of time/temperature control for safety food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: black beans not date marked.As per operator, prepared last week. Admin Complaint
Food safety inspection conducted on 2/1/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).