THE RESTAURANT W SOUTH BEACH
2201 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the pastry area and other coolers throughout the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The chef removed it. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a 6 pound can of corn dented.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-14-5:Basic - Ice bucket stored not inverted between uses.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put a sign. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar the manager moved the straws. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine ppm 0.00 at the bar. The manager instructed the bar tender to take her cups to the kitchen to be washed. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station. The chef brought towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed the advisory and the manager printed and posted the sign. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed at the kitchen entrance.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed dough wrapped in a cloth towel. The manager removed the towel. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an uncovered cup at the cook line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the raw bar. The manager moved it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The manager brought a sanitizer bucket, Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the bar chlorine is at 0.00 ppm. The manager set up the triple sink for sanitizing. **Corrective Action Taken**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed several filters throughout the kitchen not dated.
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 9/27/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 938-3112
Website: http://www.rwsbmiami.com/
Google Rating
★★★★☆ (4.4/5)
(183 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Tuesday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Wednesday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Thursday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Friday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Saturday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Sunday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025