DirtyFLRestaurant Inspection Data

THE GROVE

Based on 4 health inspections, THE GROVE in MIAMI BEACH has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

2201 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3651236

Call Back - Complied

1/6/2026· 2mo ago

Visit ID: 13473195

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on rusty shelves. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several large metals sheets wet nesting. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line and drink station by the exit door. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket and fan guard soiled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding) at the outside bar. As per the bar tender the milk was put in ice approximately 2 hours ago. He put the milk in a reach in cooler. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender attachment in the hand washing sink at the end of the cook line. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the menu not identified as raw on the breakfast menu. Observed Kano salad, crispy tuna, hamachi crude, double cut yellowtail roll and 5 other items on menu insert that doesn't identify if the products are raw. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the outside bar. The manager had soap taken to the bar. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the food handles certificates expired here's a a few food handlers; Cindy, Eduardo, Sophia, Herman, Ariel, and Edis. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction number 059189, 050161, 059093 expires on 12-19-25.

7/25/2025· 7mo ago

Visit ID: 10882948

Met Inspection Standards

2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the bar.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed holes in the wall in room dining area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 84°F.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar and pizza station. Observed the walk-in cooler fan guards soiled.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, yellowfin tuna tartare, kani salad, crispy tuna, hamachi crude, double cut yellow tail role, crazy bluefin tuna, sashimi platter and poke bowl. As per the manager those items are raw or under cooked. The manager reprinted the menus identifying all the raw items during the inspection. Corrected On-Site

1/24/2025· 1y 1mo ago

2 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the second walk-in cooler fan guards soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at the triple sink at the bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil not labeled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomato sauce dented. The chef discarded it. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and then clean dishes without washing his hands.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plates and utensils in the handwashing sink by the dry storage area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(5 reviews)

Opening Hours

Monday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Tuesday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Wednesday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Thursday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
Friday:7:00 AM – 4:00 PM, 6:00 – 11:00 PM
Saturday:7:00 AM – 4:00 PM, 6:00 – 11:00 PM
Sunday:7:00 AM – 4:00 PM, 6:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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