DirtyFLRestaurant Inspection Data

SALT CAFE

With 2 documented inspections, SALT CAFE in MIAMI BEACH has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

1610 COLLINS AVE, MIAMI BEACH 33139

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13547787

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the chair away from the drink station and straws. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook portion fries removed his gloves and put on new gloves without washing his hands.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the final rinse only reach 153°F. The person in charge continued to run the machine it reached 174°F. Corrected On-Site

10/13/2025· 6mo ago

Visit ID: 10885006

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-14-5:Basic - Ice bucket stored not inverted between uses.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the pizza peel on top of the oven. The chef moved them to a clean shelf. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed it. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The manager moved them behind the bar. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove a cloth towel from under a cutting board with raw chicken on it put on gloves without first washing his hands.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired food handlers have not signed the form. The manager had them sign the form. Corrected On-Site