THE GOODTIME HOTEL

601 Washington Avenue

Miami Beach, Florida, 33139

South Beach

Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10755155

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.

Inspection Date: 1/7/2025

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan. **Corrective Action Taken**
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Repeat Violation

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8640609

29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning - From follow-up inspection 2024-06-10: Observed water filter with no service date at preparation area. **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8554518

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and plates not stored inverted at warewashing area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler and reachin coolers at preparation area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning