DirtyFLRestaurant Inspection Data

THE GOODTIME HOTEL

THE GOODTIME HOTEL in MIAMI BEACH has 7 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

601 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13526710

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen.

9/22/2025· 5mo ago

Visit ID: 10882259

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

6/2/2025· 9mo ago

Visit ID: 10755155

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.

1/7/2025· 1y 2mo ago

2 high, 5 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Repeat Violation

6/10/2024· 1y 9mo ago

Visit ID: 8640609

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning - From follow-up inspection 2024-06-10: Observed water filter with no service date at preparation area. **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8554518

Follow-up Inspection Required

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and plates not stored inverted at warewashing area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler and reachin coolers at preparation area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning

11/16/2023· 2y 3mo ago

Visit ID: 8343241

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,781 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0