THE GOODTIME HOTEL
601 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).