DirtyFLRestaurant Inspection Data

THE CAFE

Food safety records indicate THE CAFE in MIAMI BEACH has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

1801 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13520821

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over steaks in drawer reach in cooler. The chef put the beef patties in the bottom drawer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink at the bar entrance. The chef had it removed.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023.

9/15/2025· 7mo ago

Visit ID: 10883306

Met Inspection Standards

1 high, 1 int, 8 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with water on the floor at the ware washing area. The cook removed it. Corrected On-Site
  • 10-14-5:Basic - Ice bucket stored on floor between uses.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The cook inverted it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door. The cook removed it. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed an ice cream scoop in a water temperature of 71°F. The chef poured out the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed the towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan in the kitchen the guard is soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a smoothie in the preparation cooler. The cook discarded it. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook put on gloves without washing his hands.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 053400 08/18/23- 055333 08/18/2023 are both expired.

3/19/2025· 1y ago

  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(233 reviews)

Opening Hours

Monday:7:00 AM – 4:30 PM
Tuesday:7:00 AM – 4:30 PM
Wednesday:7:00 AM – 4:30 PM
Thursday:7:00 AM – 4:30 PM
Friday:7:00 AM – 4:30 PM
Saturday:7:00 AM – 4:30 PM
Sunday:7:00 AM – 4:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0