THE DAYDRIFT
2216 Park Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
6
Basic
6
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Firm provided via email. **Corrective Action Taken** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's and ladies restrooms. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the server come from outside and prepared a coffee without washing her hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink at the bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
Food safety inspection conducted on 3/24/2025 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Observed two tiles missing in the ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed on the right side of the hood.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's and ladies restrooms.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a black shelf in the walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hand sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen, bars, and restrooms.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen, bars, and restrooms.
Food safety inspection conducted on 9/26/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).