TEXAS DE BRAZIL
300 ALTON RD SUITE 200
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observe at office.
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the meat walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with spices not labeled. The chef labeled it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Other dicing aching soiled. The chef cleaned it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar.
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area. Manager secured tank. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at cookline. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at dry storage area.
- 36-62-4:Basic - Light not functioning. Observed at dry storage room. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in disrepair at vegetable walk-in cooler. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink loose next to entrance to walk-in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water at bottom of reach-in cooler coffee area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted in cooked food and veggie walk-in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by reach-in cooler near coffee station. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with no service date at ice machine area.
Food safety inspection conducted on 6/19/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shielded cracked in veggie walk in cooler. Warning - From follow-up inspection 2023-11-02: Light shield damaged/in disrepair. Observed light shielded cracked in veggie walk in cooler. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2023-11-02: No container installed for catching grease from hood drip tray. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in cooked food / veggie walk in cooler. Warning - From follow-up inspection 2023-11-02: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in cooked food / veggie walk in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. Warning - From follow-up inspection 2023-11-02: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot box warmer on cook line soiled. Observed green cutting boards in kitchen soiled. Observed slicer blade soiled with old food debris. Warning - From follow-up inspection 2023-11-02: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot box warmer on cook line soiled. Observed green cutting boards in kitchen soiled. Observed slicer blade soiled with old food debris. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cookLine and some parts throughout kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar. Warning
- 36-62-4:Basic - Light not functioning. Observed in ice dry storage room. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shielded cracked in veggie walk in cooler. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in cooked food / veggie walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of the inspection observed couscous (48F - Cooling); lobster bisque (49F - Cooling); melted cheese sauce (56F - Cooling); black beans (46F - Cooling); home made chimmichurri with fresh garlic (47F - Cooling) all cooling in walk in cooler. As per manager and labels food was all prepared on October 28, 29 and 30. Operator discarded products. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of the inspection observed couscous (48F - Cooling); lobster bisque (49F - Cooling); melted cheese sauce (56F - Cooling); black beans (46F - Cooling); home made chimmichurri with fresh garlic (47F - Cooling) all cooling in walk in cooler. As per manager and labels food was all prepared on October 28, 29 and 30. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); cooked green beans (53F - Cold Holding); mozzarella cheese (46F - Cold Holding); goat cheese (49F - Cold Holding); cooked artichoke (53F - Cold Holding); smoke salmon (48F - Cold Holding); cooked shrimp (52F - Cold Holding) all cold holding at front buffet line. As per manager less than one hour. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F - Hot Holding); white rice (130F - Hot Holding) all hot holding in oven in kitchen. Operator discarded during inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot box warmer on cook line soiled. Observed green cutting boards in kitchen soiled. Observed slicer blade soiled with old food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the time of the inspection observed hand sink at server station number two blocked/ inaccessible by equipment. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at buffet server station hand sink. Warning
Food safety inspection conducted on 11/1/2023 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(1,684 reviews)Price Level
$$$
Opening Hours
Monday:5:30 – 9:30 PM
Tuesday:5:30 – 9:30 PM
Wednesday:5:30 – 9:30 PM
Thursday:5:30 – 9:30 PM
Friday:5:30 – 10:00 PM
Saturday:1:00 – 10:00 PM
Sunday:1:00 – 9:30 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025