SUMAK
908 71 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located at the bar,
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers with food contact up. Owner inverted them. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most of the them.
- 08B-38-4:Basic - Food stored on floor. Observed some cooking oil containers on the kitchen floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle . Employee removed them. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in vinegar container without label with the common name. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand sink blocked at the kitchen. Owner guaranteed the access. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the Kitchen hand sink .
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic 5 gallon containers of cooking oil on the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. Employee moved it and placed it inside a container. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris on microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and debris on hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing label on food container to identify the food item by common name.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef above unwashed vegetables inside reach in cooler . Employee reorganized the storage order. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).