SUMAK
908 71 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located at the bar,
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers with food contact up. Owner inverted them. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most of the them.
- 08B-38-4:Basic - Food stored on floor. Observed some cooking oil containers on the kitchen floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle . Employee removed them. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in vinegar container without label with the common name. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand sink blocked at the kitchen. Owner guaranteed the access. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the Kitchen hand sink .
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic 5 gallon containers of cooking oil on the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. Employee moved it and placed it inside a container. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris on microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and debris on hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing label on food container to identify the food item by common name.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef above unwashed vegetables inside reach in cooler . Employee reorganized the storage order. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the front bar. Employee corrected it. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided . **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Employee changed the storage order. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed inside the kitchen.
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 397-8900
Google Rating
★★★★½ (4.8/5)
(683 reviews)Price Level
$$
Opening Hours
Monday:12:30 – 11:00 PM
Tuesday:12:30 – 11:00 PM
Wednesday:12:30 – 11:00 PM
Thursday:12:30 – 11:00 PM
Friday:12:30 PM – 12:00 AM
Saturday:12:30 PM – 12:00 AM
Sunday:12:30 – 11:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025