SANDO
Sand Point Road
Florida, 32949
Brevard County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located by 3 compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edgar Lopez working for more than 60 days with no food handler certificate.
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat bread with bare hands.
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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