SANDO
Sand Point Road
Florida, 32949
Brevard County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**
Inspection Date: 11/1/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located by 3 compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edgar Lopez working for more than 60 days with no food handler certificate.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8350989
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat bread with bare hands.
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Last Enriched At: 5/14/2025
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