DirtyFLRestaurant Inspection Data

SANDO

SANDO has 5 health inspections on file for its MIAMI BEACH location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 5 reports on file

Sand Point Road
Florida, 32949
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3671687

Inspection Completed - No Further Action

10/6/2025· 5mo ago

Visit ID: 10870525

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler door handle on the left broken.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor by the triple sink. The cook put it on a shelf. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 74°F. The cook poured out the water.

1/24/2025· 1y 1mo ago

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**

11/1/2024· 1y 4mo ago

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located by 3 compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edgar Lopez working for more than 60 days with no food handler certificate.

2/19/2024· 2y ago

Visit ID: 8350989

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat bread with bare hands.

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Last Enriched At: 5/14/2025
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