DirtyFLRestaurant Inspection Data

SANDO

SANDO has 4 health inspections on file for its MIAMI BEACH location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Sand Point Road
Florida, 32949
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10870525

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler door handle on the left broken.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor by the triple sink. The cook put it on a shelf. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 74°F. The cook poured out the water.

Inspection Date: 1/24/2025

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**

Inspection Date: 11/1/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located by 3 compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edgar Lopez working for more than 60 days with no food handler certificate.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8350989

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat bread with bare hands.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0