DirtyFLRestaurant Inspection Data

ROASTERS 'N TOASTERS

533 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10930376

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaged in food prep at the back of the kitchen .
  • 08B-12-5:Basic - Stored food not covered. Observed uncover container with cooked pasta near warmer at the front. Manager covered the food. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the ice bin at the coffee station. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server using his phone with gloves on , then with the same gloves touched the bagel and plated it. Employee washed his hands and manager discarded the bagel. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carrot cake kept on the top of the front counter at 60 F , as per manager for less than 4 hrs, cakes are stored inside walk in freezer and take out as needed. Carrot cake was sent to walk in cooler immediately. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer at the mop sink hose Bibb connection , splitter was added. Hose was connected at the time of the inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy accumulation of old debris on can opener. Manager sent it to warewashing area. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the hand sink blocked by the trash bin in the kitchen area. Trash bin was moved . Corrected On-Site

Inspection Date: 12/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine..
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table next to the slicer. Manager discarded it. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the ice bin at the coffee station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter . Manager placed it inside sanitizing solution. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food item inside plastic bins ( sugar as per employee ) without label. Product was labeled. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing a towel inside the hand sink at the front. Employee was coached and went back to 3CS. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the front counter. Station was restocked. Corrected On-Site

Inspection Date: 7/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/2/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the chicken salad.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved it off of the floor. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Sanitizer concentration 0 ppm.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook discarded a broken shell eggs and then put gloves to continue working with food without washing his hands . Employee was coached and washed his hands correctly. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside the dishwasher machine , but chlorine sanitizer was 0 ppm. Employee set up 3 compartment sink with 200 ppm. **Corrective Action Taken**
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time . Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time . Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a jar inside the hand sink located at the back prep, and one spoon inside hand sink located by the cook line .
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check Sanitizer solutions .
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present when approximately 9 employees engaged in food preparation.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8490594

  • N/A:No Violations Were Observed

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