DirtyFLRestaurant Inspection Data

PITA LOCA

PITA LOCA in MIAMI BEACH has 5 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

4017 Prairie Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10901906

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license stating expired on Oct. 1, 2025 was displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal water bottle on prep counter in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with a beard not using a beard guard while preparing food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the exterior door next to ice machine and restrooms.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracks on the floor tiles in the kitchen area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed the food cover containers of baine marine cracked.
  • 08B-38-4:Basic - Food stored on floor. Observed stored on the floor, gallons of 3 plastic buckets of tahini in the kitchen, raw chicken in the walk in cooler floor, plastic bucket of peeled onions and more plastic bucket of tahini in the prep area. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed many cardboard boxes on the ground around dumpster and dumpster pad.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the entire ice scoop in the ice inside the ice machine. Employee corrected it. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a tong stored on oven handle in kitchen . Employee moved the tong . Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed various utensil in a plastic up in dirty standing water near the stove.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a linen under a cutting board in back prep area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper above bags of parsley, other food items and next to sausage machine and a knife box.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in grab and go reach in cooler, plastic containers of pickled peppers, olives, chocolate cake, baklava, babbaganoush, per operator all made in house, lacking labels with minimum proper information,
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in female restroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the bottom of the reach in freezer with accumulation of soiled residue. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the prep cutting board in the kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (45F - cold holding). Per operator it is cold serving and has been out for less than four hours. Manager placed on ice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener rusted at the kitchen prep area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwash sink basin near stove. Explained to operator cannot use for other purposes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the handwash station near the stove. Manager provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at the handwash station near the stove. Manager provided. Corrected On-Site

Inspection Date: 3/19/2025

  • 08B-38-4:Basic - Food stored on floor. Observed food in plastic containers on the walk in cooler floor ( potatoes). Also plastic mayonnaise containers on the floor .
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee correct it. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on filters. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside the reach in freezer.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed disposable utensils with food contact surface up.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grill onions at 126 F on the side of the cooler in the kitchen. Employee started reheating the food. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed cooked quinoa from 3/14 with no date mark. Repeat Violation

Inspection Date: 7/22/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in poor repair ( freezer located next to walk-in cooler ).
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle left inside touching the ice. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in standing water. Employee discarded the water . Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing sign at the public restroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive accumulation of grease on hood filters in the kitchen .
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.Observe accumulation of old debris inside reach in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken in a container without cover inside walk in cooler . Employee covered them . Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and continued working with food. Employee washed his hands after being coached. Corrected On-Site
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Observed gyro chicken rotating , but off for approximately 1 hr .Owner turned on immediately. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked chicken soup from Friday 7/19 inside walk in cooler without date marking .

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8571421

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed dirty ice machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee was eating inside the kitchen . Employee was coached about the issue. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice .
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting boards.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign in both public restrooms.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef was thawing in standing water inside 3 compartment sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink Employee restocked the station. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8354371

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed apple pie prepared and packaged on site for customer self service without labels with information required by the law. Repeat Violation
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the public restroom used for the employees.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single use to go forks with food contact surface up at the front. Employee inverted them . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some products in plastic containers without labels.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and started prepping food without washing his hands. Employee was coached about it. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee sent it to 3 compartment sink . **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit at the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Apple pie cooked on site on Friday 12/8/23.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(521 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 4:00 PM
Saturday:Closed
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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