PDS LOLO MIAMI LLC

161 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

124 2 ST

Miami Beach, FL

157 COLLINS AVE

Miami Beach, FL

100 COLLINS AVE UNIT 5-10, 16

Miami Beach, FL

11 WASHINGTON AVE

Miami Beach, FL

444 OCEAN DR

Miami Beach, FL

2710 SW 1 ST

Miami, FL

251 SE 1 ST

Miami, FL

1008 SW 1 ST

Miami, FL

1351 SW 1 ST

Miami, FL

1784 SW 1 ST

Miami, FL

All Inspection Reports

Inspection on 10/11/2024

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
Health Inspector (2024-10-11)
2024-10-11
★★★★☆ 4.0/5
Food safety inspection conducted on 10/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 7/18/2024

High Priority
1
Intermediate
0
Basic
6
Total
7

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket throughout the kitchen in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reaching coolers throughout the kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw fish at cook line. Chef rearrange products. Corrected On-Site
Health Inspector (2024-07-18)
2024-07-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 5/7/2024

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-14-5:Basic - Ice bucket inverted between uses. Observed at the bar. The manager inverted it. Corrected On-Site
  • 08B-56-4:High Priority - Drink stored in ice used for drinks. Observed a plastic container of muscle milk in the ice at the bar. The bartender removed the bottle. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and than removed clean dishes without washing his hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna sauces at the cook line. The chef moved the tuna. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The chef had it labeled. Corrected On-Site
Food Inspector #8609510
2024-05-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 2/9/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.
Food Inspector #8348520
2024-02-09
★★★★☆ 4.0/5
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,415 reviews)

Price Level

$$

Opening Hours

Monday:6:30 AM – 9:00 PM
Tuesday:6:30 AM – 9:00 PM
Wednesday:6:30 AM – 9:00 PM
Thursday:6:30 AM – 9:00 PM
Friday:6:30 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025