PARK HOSPITALITY INC
1030 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed several small holes in the wall next to the dish machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tong. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 103°F. The cook put on the cook top to heat up. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go bags on the floor by the walk-in cooler.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The manager moved the straws behind bar. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed in the warehouse washing area.
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).