DirtyFLRestaurant Inspection Data

PARK HOSPITALITY INC

1030 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Inspection Date: 7/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed several small holes in the wall next to the dish machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tong. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 103°F. The cook put on the cook top to heat up. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go bags on the floor by the walk-in cooler.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The manager moved the straws behind bar. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed in the warehouse washing area.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8071698

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation while wearing bracelets at cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 101F across from cook line at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at men's and women's restrooms.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates stored in cook line at kitchen not inverted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored above preparation table across from cook line at kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (50F - Cooling) at walk in cooler. As per chef, chicken was cooked the previous day.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken (50F - Cooling) at walk in cooler. As per chef, chicken was cooked the previous day.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed stored in dishwashing area.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed chicken in reduced oxygen packaging with no proper labeling to be used 48hrs.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0