PALACE
1052 OCEAN DRIVE, UNIT CU-C100
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of the cookline. **Warning** - From follow-up inspection 2025-01-22: Observed reach in cooler gaskets torn in front of the cookline. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed rusted shelves at dry storage are. **Warning** - From follow-up inspection 2025-01-22: Observed rusted shelves at dry storage area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98Fa at the stove. Operator turned on burner. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-22: Observed utensils in standing water of 103F at the stove. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Nelson Figueroa hired 6 months ago with no manager certificate. **Warning** - From follow-up inspection 2025-01-22: Observed Nelson Figueroa hired 6 months ago with no manager certificate. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Warning** - From follow-up inspection 2025-01-22: Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean metal containers at shelf at dry storage area. **Warning** - From follow-up inspection 2024-11-18: Observed ice bucket wet nesting by the ice machines. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gaskets at cookline in disrepair and white chest freezer door across from walk-in cooler and hood filters in disrepair at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: Observed reach-in gaskets at cookline in disrepair and white chest freezer door across from walk-in cooler and hood filters in disrepair at cookline. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 123F at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: Observed utensils in standing water at 98F at cookline. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed rusted shelves at dry storage are. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no food service manager on duty with more than 4 employees present. As per chef, manager Yohsy Hernández is on vacation.. **Warning** - From follow-up inspection 2024-11-18: At the time of the callback inspection observed 10+ employees with no certified food manager. **Admin Complaint**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting by the ice machines. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of the cookline. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in beer walk in cooler with dust. **Warning**
- 14-33-4:Basic - Observed rusted shelves at dry storage are. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers by the ware washing area with old labels. Operator removed. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage and beyond burgers thawing in room temperature by the cookline. Operator placed items in the reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98Fa at the stove. Operator turned on burner. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Nelson Figueroa hired 6 months ago with no manager certificate. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees engaging in food preparation with no food manager in the establishment. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).