MOSHI MOSHI
1448 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water on a chest freezer next to cut cucumbers. The manager removed it. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in the triple sink defrosting . The cook turned on the cold water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauces in the upright cooler next to the triple sink. The manager moved the sauces to the top self. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server bring a dirty dish to the kitchen and then grab a clean dish without washing hands.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on the oven door. The manager removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in plastic container with a water temperature of 82°F. The manager poured out the water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under several cutting boards. The chef removed the towels. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a sushi chef finish a task removed gloves and put on new gloves without washing his hands.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager moved the scoop. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the upright cooler at the cook line. The chef moved the chicken to another cooler on the bottom shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed five gallon buckets containing soy sauce on the floor by the office.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon in a container of garlic.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed by the office.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler with glass doors by the sushi station.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at the sushi counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna vegetables at the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (50F - Cold Holding) at the front counter glass door reach in cooler. As per the chef the tuna was placed in the cooler approximately an hour ago. The chef moved it to a freezer for a quick chill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the sink full od dirty water with a package in it.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the hand washing sink in the kitchen.
Food safety inspection conducted on 7/11/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (844) 466-6744
Website: https://www.moshimoshi.fun/
Google Rating
★★★★½ (4.5/5)
(3,417 reviews)Price Level
$$
Opening Hours
Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 5:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025