DirtyFLRestaurant Inspection Data

MAMAN

MAMAN located in MIAMI BEACH has undergone 4 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

1874 Bay Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13494546

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with cut potatoes. The cook removed it. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk in cooler. The manager moved the eggs to the bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge and coffee grounds in the hand washing sink at the front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the oven. The manager brought soap. Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 10897041

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. The manager removed it. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents over the walk-in soiled.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted between uses. The manager inverted it. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a few holes by the hand sink at the kitchen entrance. Observed an electrical outlet cover crack and leaving a hole.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The owner hung the mops up. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed her gloves and then put on clean gloves without washing her hands.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a barista rinse a metal stirring stick in the hand washing sink at the bar. Observed cups and lids in the handwashing sink by the triple sink.

1/2/2025· 1y 2mo ago

2 high, 3 int, 5 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The person in charge put the scoop in a clean pan. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. The chef removed the tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on the floor at the front counter and upstairs.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed the upright refrigerator next to the ice machine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer drink coffee with her gloves on.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two glass water bottles in the hand washing sink by the kitchen entrance. The person in charge removed them. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

7/3/2024· 1y 8mo ago

1 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(245 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 6:00 PM
Tuesday:7:30 AM – 6:00 PM
Wednesday:7:30 AM – 6:00 PM
Thursday:7:30 AM – 6:00 PM
Friday:7:30 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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