LUCALI MIAMI
1930 Bay Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-42-4:High Priority - Chlorine sanitizer not at proper maximum strength for manual warewashing. Observed the triple sink chlorine sanitizer at over 400 ppms. The dishwasher drained the sink and added less bleach and is now at 100 ppms. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a waiter bring dirty dishes to the kitchen and then grabbed clean plated food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of WD40 on a prep cart over spices. The chef removed the chemical. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. The chef put them in order. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Observed a few tags not labeled. **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment is using chlorine in the triple sink and dish machine and has a quaternary test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The chef labeled it water. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The manager moved it to a container. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt. The cook removed it and inverted it. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (55F - Cooling); in the walk-in cooler with a sticker indicating use first and production date 09-15.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and removed the clean dishes without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (55F - Cooling); in the walk-in cooler with a sticker indicating use first and production date 09-15.
- 01C-03-4:Intermediate - Clams tags not marked with last date served.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).