LORRAINE HOTEL
2601 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris on reach in cooler gaskets .
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor coming from the kitchen floor drain.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some plastic knives at the buffet area with food contact surface up. Employee inverted them. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in sealed container at (70 F - Cold Holding) kept at room temperature at the buffet area . Person in charge added ice underneath immediately. Butter was placed at the buffet 40 minutes ago as per employee. **Corrective Action Taken**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed 2 butter sealed containers were returned to the buffet area by a customer. Employee was notified that the food could not be returned. Employee discarded the butter containers . **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).