KALAMATA MEDITERRANEAN CUISINE
423 WASHINGTON AVE, MIAMI BEACH 33139
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2025-02-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at preparation area. - From follow-up inspection 2025-02-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen - From follow-up inspection 2025-02-28: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored above 3 compartment sink not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled through the kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at preparation area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor by cook line. Manager removed it from floor. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw meat at cook line. Chef moved the items upon minimum required cooking temperature. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Caglar Ortatepe food manager certification expired on 9-8-2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside handisnk by cook line. Manager removed then. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).