SEMILLA
Food safety records indicate SEMILLA in MIAMI BEACH has 6 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
1330 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
3/10/2026· 1mo ago
Visit ID: 13513396
Met Inspection Standards1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain lines attached to HWS at cook line. Repeat Violation
9/5/2025· 7mo ago
Visit ID: 10911616
Met Inspection Standards1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust by bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain lines attached to HWS at cook line.
5/30/2025· 10mo ago
Visit ID: 10744353
Met Inspection Standards2 basic
12/16/2024· 1y 4mo ago
2 basic
6/10/2024· 1y 10mo ago
Visit ID: 8617734
Met Inspection Standards1 int, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at warewashing area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at warewashing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male bathrooms.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing area. Operator brought paper. Repeat Violation
2/21/2024· 2y 1mo ago
Visit ID: 8338478
Met Inspection Standards1 high, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew the license during the inspection, they showed me a copy on their phone of the updated license, and I was able to pull details on my iPad, now showing license is up to date. Corrected On-Site