DirtyFLRestaurant Inspection Data

HOTEL GAYTHERING

Based on 6 health inspections, HOTEL GAYTHERING in MIAMI BEACH has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1409 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13486125

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted. The employee inverted them. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F - Cold Holding); as per the cook the salmon was placed there approximately two hours agp and a guest took the last piece. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.

8/7/2025· 7mo ago

Visit ID: 10907393

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach cooler with the black doors gasket torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding); yogurt (50F - Cold Holding); at the front counter. As per the cook the food was put there approximately two hours ago. The cook put added more ice and discarded the salmon.

2/17/2025· 1y ago

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. The cook cleaned the gaskets. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled by the triple sink. The manager labeled it windex. Corrected On-Site

8/26/2024· 1y 6mo ago

1 high

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook rubbed her hands for approximately five seconds.

3/29/2024· 1y 11mo ago

Visit ID: 8513671

Met Inspection Standards

1 high, 1 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook handle food and wash dishes and handle food again with the same gloves on.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the side bar. The manager brought towels. Corrected On-Site

9/29/2023· 2y 5mo ago

Visit ID: 8371493

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with sugar. The cook moved it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a glass container with sugar not labeled.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon at the buffet line. As per the manager it is a new item and it's not on the menu yet. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(483 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Night Club
✓ Lodging
✓ Spa
✓ Bar

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0