DirtyFLRestaurant Inspection Data

GLATT MIAMI

Health inspection records show GLATT MIAMI in MIAMI BEACH has 5 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

4747 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13582998

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on shelving next to clean utensils.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up in reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food residue the oven.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the prep area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

11/24/2025· 4mo ago

Visit ID: 10933229

Met Inspection Standards

1 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of salt and tahini on back prep area floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the back prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license since 10/1/2025. Operator paid the license when I was conducting the inspection, confirmation number 257459507. Corrected On-Site

2/7/2025· 1y 2mo ago

1 high, 4 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Employee brought one to the station. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over fish inside reach in freezer , not all of them commercially packaged. Owner inverted the products.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employees were explained about the right procedure. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty pot inside the hand sink. Employee moved it immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits to check the sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station. Corrected On-Site

9/26/2024· 1y 6mo ago

2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the DM.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed the license.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like on reach in freezer gaskets .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on slicer .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel at the hand sink located next to the 2CS prep.

5/15/2024· 1y 11mo ago

Visit ID: 8674117

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing drop ceiling tiles Tiles are on premises, but they need to be relocated .
  • 08B-38-4:Basic - Food stored on floor. Observed multiples food items on the floor: produce inside walk in cooler , 5 gallon cooking oil in plastic containers on the kitchen , plastic bottles of water by the kitchen entrance .
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink station located on the back prep area .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.

Additional Information

Features

✓ Street Address
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0