HIGH TIDE
Riverplace Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reachin cooler at the kitchen entrance torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of fish on a 1 inch metal tray in the walk-in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the oven.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and touching clean dishes with the same gloves on. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sever rinsing a tray in the hand washing sink.
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed the bowl. **Corrected On-Site**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. The manager had him throw out the gum. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several cases of pita bread on a shelf that's on the floor in the walk-in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of water bottles on the walk-in cooler floor. The manager had the bottles put on a shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four large plastic containers with different foods. The manager labeled the containers. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook drink and remove his gloves and then put on new gloves without washing his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on the menu. As per the manager the fish is not cooked.
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).