DirtyFLRestaurant Inspection Data

HIGH TIDE

Riverplace Boulevard
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851606

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a half empty water bottle on a prep table across from the hand washing sink. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler across from the entrance door gaskets torn and several more throughout the kitchen. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed behind the bar storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed several cases of different food on the walk in freezer floor. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed several holes in the wall at the outside bar. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The cook put it in a steel pan. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the walk in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The cook put in a steel pan. **Corrective Action Taken** Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Firm provided via email. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bat. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler across from the entrance door gaskets soiled and throughout the kitchen. Observed the walk in cooler by the pool fan guard soiled . Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed at the outside bar and back room behind the bat. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the hand washing sink by the mixer leaking water from both supply lines. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0.00 ppm in the kitchen and outside bar. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put her gloves on without first washing her hands. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch her ear buds on continued working. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over apples in the walk in cooler by the pool. The cook moved the eggs to the bottom shelf. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind the outside bar. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the perpetration reach in cooler by the kitchen entrance soiled. Observed the can opener blade soiled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the dispenser has towels but it is dispensing them. Also no towels at the outside bar. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Warning

Inspection Date: 1/2/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed the reachin cooler at the kitchen entrance torn.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of fish on a 1 inch metal tray in the walk-in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the oven.
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and touching clean dishes with the same gloves on. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sever rinsing a tray in the hand washing sink.

Inspection Date: 7/18/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed the bowl. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. The manager had him throw out the gum. **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several cases of pita bread on a shelf that's on the floor in the walk-in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed several cases of water bottles on the walk-in cooler floor. The manager had the bottles put on a shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four large plastic containers with different foods. The manager labeled the containers. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook drink and remove his gloves and then put on new gloves without washing his hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on the menu. As per the manager the fish is not cooked.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8351286

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. . Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(69 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 3:00 PM
Tuesday:7:00 AM – 3:00 PM
Wednesday:7:00 AM – 3:00 PM
Thursday:7:00 AM – 3:00 PM
Friday:7:00 AM – 3:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0