DirtyFLRestaurant Inspection Data

CVI.CHE 105 SOUTH BEACH

CVI.CHE 105 SOUTH BEACH in Miami Beach, Florida, has a concerning food safety record, with an average rating of 1.6 out of 5. The restaurant has undergone four health inspections, resulting in 10 high-priority violations, 13 intermediate violations, and 26 basic violations, including 12 recent violations in the last 90 days. This trend indicates a decline in food safety standards at the establishment.

1245 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10871104

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks over the preparation reach in cooler. The manager removed the drinks. Corrected On-Site
  • 10-14-5:Basic - Ice bucket stored on floor between uses. The manager put it on a shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two preparation reach in cooler at the cook line. The cook removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed them. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender complete a task and then put on gloves without washing his hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over onions at the cook line. The chef moved the beef to the bottom shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked rice at the cook line. The chef moved the rice to the top shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines. Repeat Violation

Inspection Date: 2/4/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines. Repeat Violation

Inspection Date: 7/30/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed several cases and plastic containers with different types of food on the walk-in freezer floor. The manager had all the food put on a shelf. Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket not inverted between uses. The chef inverted the buckets. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go bags on the floor at the coffee station. The manager moved the bags to a shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line not labeled. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed his hands with gloves on.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 tags only two had dates.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large strainer in the sink. The sushi chef removed it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar tender rinse o knife and cutting board in the hand sink at the bar. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machines.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8378758

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler and the walk in cooler gaskets torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the ware washing area and walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles on the floor. Observed several large plastic containers of cooking oil on the floor at the cook line. Observed large plastic container in the walk-in cooler on the floor.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the sushi bar. The manager moved it.Repeat Violation Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager correct the bartender. When exiting the kitchen the handle was back in the ice. The manager moved it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled. Observed the walk-in cooler gasket and fan guard soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several cases of sea food defrosting on a shelf by the back door. As per the manager the cases were put there approximately an hour ago.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of sugar not labeled. The manager labeled it.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the bartender prep juice and put clean cups in the refrigerator without washing hands.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the bar.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and fish over vegetables in the walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish in the walk-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink and outside by the back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bartender filling out a pitcher. Observed a cook fill up a bucket in the hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(15,971 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 10:30 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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