CAFE BONJOUR
CAFE BONJOUR in MIAMI BEACH has 2 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
9th Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10942844
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment packaging on site cookies and desserts lacking minimum label.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F - Cooling) inside reach in cooler at front line inside zip lock. As per operator cooked previous day.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked tuna salad (58F - Cooling) inside reach in cooler at front line, as per operator prepared previous day. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F - Cooling) inside reach in cooler at front line inside zip lock. As per operator cooked previous day.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked tuna salad (58F - Cooling) inside reach in cooler at front line, as per operator prepared previous day.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for empanadas at front display with no written procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler as per operator for more than 24 hours prior with no date marked. Repeat Violation
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10792379
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at reach in cooler. Manager placed label. Corrected On-Site