DirtyFLRestaurant Inspection Data

YUM'S

YUM'S has 6 health inspections on file for its MERRITT ISLAND location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1850 N COURTENAY PKWY SUITE 103

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13556753

Met Inspection Standards

2 basic

  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo bags and boxes stored in restroom. Operator moved Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on front counter not all presented handle first. Operator reorganized Corrected On-Site

10/22/2025· 5mo ago

Visit ID: 10910984

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

2/25/2025· 1y 1mo ago

Visit ID: 8988950

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator diluted to 50ppm Corrected On-Site Repeat Violation

9/25/2024· 1y 6mo ago

Visit ID: 8766994

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Operator diluted to 50ppm Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8525250

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Flour bags not closed in between uses. Operator closed bags Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over cooked noodles. Operator moved Corrected On-Site Repeat Violation

10/12/2023· 2y 6mo ago

Visit ID: 8369936

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lime juice in reach in cooler. Operator moved Corrected On-Site