DirtyFLRestaurant Inspection Data

MIMMOS PIZZA & RISTORANTE

MIMMOS PIZZA & RISTORANTE has 10 health inspections on file for its MERRITT ISLAND location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 10 reports on file

325 MERRITT ISLAND CAUSEWAY STE L

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13660615

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents heavily soiled with accumulated dust at the front pizza make area - From follow-up inspection 2026-03-27: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2026-03-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line - From follow-up inspection 2026-03-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; cut tomatoes (44F - Cold Holding); cut tomatoes (44F to 46 - Cold Holding); cannoli cream (46F - Cold Holding) recommended to rapid chill. Unit is all open allowing the air to escape. Recommended to place inserts in to keep air in. - From follow-up inspection 2026-03-27: Inserts are placed in unit, tomatoes 45F, feta 46F **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Daniela - From follow-up inspection 2026-03-27: operator has training certificates **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. By salad cooler in wait station - From follow-up inspection 2026-03-27: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Hood not working at all - From follow-up inspection 2026-03-27: **Time Extended**

3/26/2026· 3w ago

Visit ID: 13584177

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 36-34-5:Basic - Ceiling vents heavily soiled with accumulated dust at the front pizza make area
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 45 coils in the cack pf unit is heavily soiled with dust.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and pizza make area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
  • 35A-02-7:High Priority - 5 Live, small flying insects found in mop sink area. 5 flies on wall in salad wait station area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ready to eat items in the walk in cooler. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; cut tomatoes (44F - Cold Holding); cut tomatoes (44F to 46 - Cold Holding); cannoli cream (46F - Cold Holding) recommended to rapid chill. Unit is all open allowing the air to escape. Recommended to place inserts in to keep air in.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle drinks in hand sink. Corrected On-Site
  • 31A-10-4:Intermediate - Ice machine drain line draining into handwash sink. At the front counter.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan in paper Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Daniela
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. By salad cooler in wait station
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Hood not working at all

12/10/2025· 4mo ago

Visit ID: 13585136

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**

12/1/2025· 4mo ago

Visit ID: 13584013

Follow-up Inspection Required

1 high, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door - From follow-up inspection 2025-12-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in front of walk in cooler. Repeat Violation - From follow-up inspection 2025-12-01: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 droppings under dishwasher on top of chemical lids. Manager cleaned up, no other activity. Warning - From follow-up inspection 2025-12-01: 3 droppings behind large mixer. Operator cleaned up. Admin Complaint

11/25/2025· 4mo ago

Visit ID: 10925749

Follow-up Inspection Required

2 high, 4 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in red pepper flakes.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hoods have build up of grease and dust
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in front of walk in cooler. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. Establishment is open and operating. License is current and active.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on salad cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under hand sink next to salad cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing by drink station, in kitchen, and server area next to salad cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above beef in reach in freezer. Manager moved chicken to bottom. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 droppings under dishwasher on top of chemical lids. Manager cleaned up, no other activity. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink in kitchen. Knives and cup in server station hws next to salad cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to drink machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Fagioli made yesterday not date marked
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with red liquid not labeled on server cart in dining room.

5/9/2025· 11mo ago

Visit ID: 10835835

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. Ceiling tile missing and another is hanging - From follow-up inspection 2025-05-08: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**

5/8/2025· 11mo ago

Visit ID: 10834782

Follow-up Inspection Required

1 high, 4 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-05-08: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-08: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. Ceiling tile missing and another is hanging - From follow-up inspection 2025-05-08: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 18 in kitchen. 6 in pizza make area behind front counter. Admin Complaint - From follow-up inspection 2025-05-08: Observed 4 live flying insects at callback Admin Complaint

5/7/2025· 11mo ago

Visit ID: 10698561

Follow-up Inspection Required

3 high, 2 int, 10 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. Ceiling tile missing and another is hanging
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Containers of cooking oil stored on the floor in dry storage closet. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to walk in cooler has egregious buildup of ice
  • 25-05-4:Basic - Single-service articles improperly stored. Case of pizza boxes stored on the floor next to reach in coolers. Repeat Violation
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Constructed pizza boxes ready for use stored in men's restroom. Operator moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Buckets of mushrooms and peppers in walk in cooler. Operator covered Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 18 in kitchen. 6 in pizza make area behind front counter. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored above produce. Operator moved Corrected On-Site Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink next to ice machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Faucet missing at hand wash sink between ice machine and soda machine Warning

12/17/2024· 1y 4mo ago

Visit ID: 10698331

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2024· 1y 6mo ago

Visit ID: 8776697

Follow-up Inspection Required

2 high, 6 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in kitchen is not secured
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
  • 08B-38-4:Basic - Food stored on floor. Plastic soda bottles and cooking oil containers on floor in rear hallway
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage **Corrective Action Taken**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard shipping boxes reused to store other foods in walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on the floor in hallway next to restrooms. Togo containers in dry storage room stored with food contact surfaces facing upwards
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pepperoni in walk in cooler. Operator moved Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine do not have date of last serviced