DirtyFLRestaurant Inspection Data

BALIBAR WINES AND GRINDS

BALIBAR WINES AND GRINDS maintains a 2.7/5 food safety rating based on 4 health department inspections in MERRITT ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

110 McLeod Street
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13525389

Met Inspection Standards

2 high, 3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine carafes. Operator inverted Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored butter in walk-in cooler. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg for avocado toast on brunch menus. Tuna ceviche in small plates section. Operator marked all menus Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires. Had new hires read and sign during inspection Corrected On-Site

11/21/2025· 4mo ago

Visit ID: 13525157

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2025· 6mo ago

Visit ID: 10919423

Follow-up Inspection Required

3 high, 4 int, 3 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Operator covered Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above deli meats in walk in cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 550+ppm. Operator remade to 200ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken stored over raw beef. Operator moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pastry case on counter spinach and feta puff (78F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pastry case on counter spinach and feta puff (78F - Cold Holding). SEE STOP SALE
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche not marked on menu. Operator marked all menus Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted signage Corrected On-Site

2/7/2025· 1y 2mo ago

Visit ID: 10769055

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
  • 36-36-4:Basic - Ceiling tile missing. Above bar
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout building
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased during inspection Corrected On-Site