SPIRO'S KOUZINA
225 PALM BAY RD NE SUITE 172
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bottles on dry rack- inverted by owner **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn under counter- reach in freezer Dishwasher sanitizer line has leak
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil on floor next to fryer - moved by owner Storage area- several item next to storage rack in back kitchen **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pair tongs stored on fryer door handle - removed by owner **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under front counter soiled- cleaned by owner **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood fan closets to 3 compartment sink burned out , walk in freezer light malfunctions. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on dry rack
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in back kitchen area and mold like substance behind dish machine and in between 3 compartment sink and dish washer sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung to dry by owner **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over cooked peppers - moved by owner **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. falafel 50 F - cold holding; spinach pies 47 F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel 50 F - cold holding; spinach pies 47 F - items discarded by operator **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kebab meat sliced today
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 12/10/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2024-07-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cookline prep cooler - From follow-up inspection 2024-07-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-15: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom does not flush and has standing urine - From follow-up inspection 2024-07-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink is heavily soiled. And wall behind ice machine has heavy dust build up. - From follow-up inspection 2024-07-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area. - From follow-up inspection 2024-07-15: 5 -6 live flying insects seen in front kitchen area **Admin Complaint**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Raw chicken in standing water, not covered all 5 pans. Mushrooms, artichoke and beets are moldy. **Warning** - From follow-up inspection 2024-07-15: Mahi still kept in standing water **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
5
Intermediate
5
Basic
22
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air filters above front prep table are heavily soiled with grease and dust, blocking air flow.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline prep cooler
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Old drink on cookline
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Old food debris under cookline
- 08B-38-4:Basic - Food stored on floor. Several items of food stored on floor in dish area.
- 36-62-4:Basic - Light not functioning.light in walk-in freezer out **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler on cookline is heavily soiled **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Dishwasher not draining **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-22-4:Basic - Single-service articles stored under drink station exposed to splash.
- 08B-12-5:Basic - Stored food not covered. Salads on front counter refrigerator not covered **Repeat Violation**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom does not flush and has standing urine
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old vertical grill stored next to mop sink
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepped ready to eat foods.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink is heavily soiled. And wall behind ice machine has heavy dust build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple locations through out **Repeat Violation**
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over hotdogs in walk in freezer.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw chicken in standing water, not covered all 5 pans. Mushrooms, artichoke and beets are moldy. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F - Cold Holding); falafel balls (54F - Cold Holding); stuffed pastry (49F - Cold Holding); lamb (55F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer is soiled with old food debris. Can opener soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front prep area has soiled towels in it. Handwashing sink next to mop sink is blocked
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink on front prep line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in front cooler not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle with awesome not labeled
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with trash
Food safety inspection conducted on 7/12/2024 revealed 33 total violations (5 high priority, 5 intermediate, 22 basic).