DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in MELBOURNE has 8 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

2015 N WICKHAM RD, MELBOURNE 32935

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661161

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door cooler next to walk in missing door. Not being used. Warning - From follow-up inspection 2026-03-30: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13660651

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Corner at corner next to ice machine. And corner if kitchen next to steam table Warning
  • 14-11-5:Basic - Equipment in poor repair. 2 door cooler next to walk in missing door. Not being used. Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. No hot water at mop sink. Warning
  • 29-20-5:Basic - Mop sink not draining, standing water. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken tenders (48F - Cold Holding)chicken filet (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (48F - Cold Holding); chicken filet (50F - Cold Holding) advised manager to keep walk in freezer door open to keep foods below 41F until repair can be made Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water at 72F. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

2/13/2026· 2mo ago

Visit ID: 13503077

Met Inspection Standards

1 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink
  • 31B-03-4:Intermediate - No soap provided at 2 front handwash sink. Shift manager states gm went to the store to get soap. Corrected On-Site

8/25/2025· 7mo ago

Visit ID: 10903303

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in drive thru and hand sink by door to kitchen no paper towels.

1/21/2025· 1y 2mo ago

Visit ID: 8853275

Met Inspection Standards

5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By fryers
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. On display is expiration 4/1/24
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above the ovens
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/7/2024· 1y 8mo ago

Visit ID: 8728633

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

12/15/2023· 2y 4mo ago

Visit ID: 8451519

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in lobby due to ice build up on ac unit, per operator.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator obtained a copy of license. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. White plastic bin used to flour chicken is cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 door cooler for raw chicken has black mold like substance build up and interior of cooler has food debris build up on bottom.

7/21/2023· 2y 9mo ago

Visit ID: 8350595

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled above fryers
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next unannounced inspection per Kim supervisor on duty.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Back door, extinguisher in recharge