DirtyFLRestaurant Inspection Data

LA LOMA CONEY ISLAND LLC

With 6 documented inspections, LA LOMA CONEY ISLAND LLC in MELBOURNE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

1180 Aurora Road
Melbourne, Florida, 32935
Eau Gallie
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13485664

  • 12B-01-4:Basic - Employee eating while preparing food. Cook eating on cook line while cooking. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups wet nesting front counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers collected cash then proceeded to pour coffee. Answering the phone then scooping ice. Educated servers that they must wash their hands after touching money or the phone prior to engaging in food preparation

Inspection Date: 6/26/2025

Inspection #: Visit ID: 8851842

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on storage shelf not stored inverted. Employee inverted pots. Corrected On-Site
  • 14-17-4:Basic - Shelves in walk in cooler are rusted and pitted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705572

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on hot holding table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups server station
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pies covered and in direct contact with pies in server cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on back side of blade area is soiled. Under mixer head is soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in walk in cooler not date marked. Corrected On-Site

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8756030

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Found cooked sausage at 97F, had cook reheat 185F Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8508294

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.blue clear cups at server area wet nest

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8367072

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used in 5 gallon bucket of sugar.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups at server station wet nesting **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored over onion rings and fries. Educated kitchen manager on proper storage of raw meats. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taziki (53F - Cold Holding); refried beans (54F - Cold Holding) in roll top cooler. Manager rapidly chill products **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs pulled 1 hour ago not marked for time. Waffle batter not marked for time.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) cook rapid reheat 169F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle under triple sink.