NOMADS CANTEEN

NOMADS CANTEEN located in MELBOURNE has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

617 W EAU GALLIE BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13540840

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by trash can. Cook moved trash can. Corrected On-Site

10/6/2025· 6mo ago

Visit ID: 10911023

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone, keys on prep table. Chef is going to add small table for personal belongings
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in napkin holders on bar.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers still on.

4/10/2025· 1y ago

Visit ID: 10704717

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbies and spoon in hws next to triple sink
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled Corrected On-Site

10/25/2024· 1y 5mo ago

Visit ID: 8729881

Met Inspection Standards

2 high, 2 int, 5 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and other utensil on steam table Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Server area missing sign at hand wash sink
29-17-4:Basic - Waste line missing at soda gun holster. At dive bar and surf bar
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding), cheese out for lunch, cook put it in walk in to rapid chill.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held at room temperature not on time plan. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing oil not labeled Corrected On-Site

5/30/2024· 1y 10mo ago

Visit ID: 8268474

Met Inspection Standards

N/A:No Violations Were Observed