DirtyFLRestaurant Inspection Data

FIESTA AZUL TEQUILA HOUSE

FIESTA AZUL TEQUILA HOUSE has 14 health inspections on file for its MELBOURNE location, with an overall rating of 1.7/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 14 reports on file

1700 Evans Road
Melbourne, Florida, 32904
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 14 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13653313

Met Inspection Standards

1 high, 2 int, 13 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No cover trash in female restroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack front of kitchen wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler under grill top drawer torn gasket. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap on the opening side near bottom.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer had raw beef and noodles on floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice build up on bottom. Repeat Violation
  • 22-20-5:Basic - Ice maker top is open allowing debris to get in water prior to freezing. Observed one fresh ice cub block with debris, removed. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor at server station near restrooms.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table front of kitchen has water standing on bottom shelf. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chips in cans uncovered and not protected.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker in make table. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found one fly in dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near triple sink no soap.

3/16/2026· 1mo ago

Visit ID: 13575195

Met Inspection Standards

5 high, 3 int, 11 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license posted by hostesses stand.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting in front of kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler under grill top drawer has torn gasket.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing one tile on cook line. Grout on cook line missing on high traffic area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at bar has ice build up on bottom.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at both bars. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between equipment on cook line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table near door to kitchen has standing water in bottom. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and salt in working containers not labeled. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Using dry soiled cloth to dry gloves off after touching cooked food. Educated operator to wash and change gloves. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went from raw to touching spatula for cooked meat. Educated operator must take off gloves, wash and glove. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes on line in front of kitchen, all ice melted tomatoes at 61F cold holding, been there since 2:00 moved to rapid chill. Retemp 41f cold holding. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salsa on time plan no time stamp. Placed out at 2:00. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef tips at 71f hot holding on stove, reheated. Retemp 180F hot holding. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager on site at time of inspection. Acting manager only had food handler training.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back kitchen out of towels.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jhoselys (server) has not received or have no proof of training as a food handler.

1/22/2026· 2mo ago

Visit ID: 13610811

Met Inspection Standards

4 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets chest freezer - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dishwasher area - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table by hand wash sink Make table by dishwasher Repeat Violation - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**

1/12/2026· 3mo ago

Visit ID: 13574476

Follow-up Inspection Required

2 int, 7 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen - From follow-up inspection 2026-01-12: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2026-01-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets chest freezer - From follow-up inspection 2026-01-12: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dishwasher area - From follow-up inspection 2026-01-12: **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored not inverted Corrected On-Site - From follow-up inspection 2026-01-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dishwasher area Sent operator copy **Corrective Action Taken** - From follow-up inspection 2026-01-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table by hand wash sink Make table by dishwasher Repeat Violation - From follow-up inspection 2026-01-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees. Cannot find forms Warning - From follow-up inspection 2026-01-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nary,Teressa - From follow-up inspection 2026-01-12: **Time Extended**

11/12/2025· 5mo ago

Visit ID: 10888968

Follow-up Inspection Required

2 high, 2 int, 16 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets chest freezer
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line and dishwasher area
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in guac salad Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dishwasher area Sent operator copy **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket make table
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on cut avocado. Operator discarded Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table by hand wash sink Make table by dishwasher Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken, fish lobster. Walk in cooler Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chorizo 54f cold holding since this morning over 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chorizo 54f cold holding over 4 hours Operator discarded Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees. Cannot find forms Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nary,Teressa

3/12/2025· 1y 1mo ago

Visit ID: 10707084

Met Inspection Standards

2 high, 2 int, 16 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In old bay seasoning Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Tile missing above cook line Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink with no lid on prep table Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with tortillas in kitchen Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor needs swept.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing end of cook line entering kitchen
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind fryer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cup with handle in salsa. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light under hood not functioning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near dish area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill has heavy grease build up
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning in dry storage fajita seasoning Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding) moved to walk in cooler to rapid chil **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk has no date marked after opening.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in men's bathroom not labeled

2/4/2025· 1y 2mo ago

Visit ID: 10752262

Met Inspection Standards

1 high, 6 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Several ceiling tiles throughout kitchen are missing - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current. Manager was able to provide current license on his phone. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind bar and in dish pit area. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink n server area. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun in bar area. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink faucet. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**

1/2/2025· 1y 3mo ago

Visit ID: 10706745

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in old bay seasoning Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Several ceiling tiles throughout kitchen are missing - From follow-up inspection 2025-01-02: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-02: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current. Manager was able to provide current license on his phone. - From follow-up inspection 2025-01-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind bar and in dish pit area. - From follow-up inspection 2025-01-02: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink n server area. - From follow-up inspection 2025-01-02: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun in bar area. - From follow-up inspection 2025-01-02: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink faucet. - From follow-up inspection 2025-01-02: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty - From follow-up inspection 2025-01-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink in server area. - From follow-up inspection 2025-01-02: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-02: **Time Extended**

10/29/2024· 1y 5mo ago

Visit ID: 8773409

Follow-up Inspection Required

2 high, 6 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in old bay seasoning Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles throughout kitchen are missing
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Manager was able to provide current license on his phone.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine has water running down the front of machine. Hand wash sink leaks from cold water side in server area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on walk in freezer floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind bar and in dish pit area.
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink n server area.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to removing stickers on avacodos
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of server cooler. Corrected On-Site Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun in bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar not labeled Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (49F - Cold Holding); raw beef (50F - Cold Holding), manager placed items on time and put less product in pans. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink faucet.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager expired 6/18/24, G.C.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish pit area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in server area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items have labels but not date marked. Only name of item on stickers. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/15/2024· 2y ago

Visit ID: 8554657

Met Inspection Standards

2 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning Corrected On-Site Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On ice machine
  • 14-11-5:Basic - Equipment in poor repair. Ice machine leaking water down the front door of ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans not stored inverted Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices not labeled. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in 2 drawer cook line cooler operator discarded items. chicken (46F - Cold Holding); tongue (47F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in handwashing sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area Corrected On-Site

11/29/2023· 2y 4mo ago

Visit ID: 8554241

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 5mo ago

Visit ID: 8372313

Follow-up Inspection Required

3 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar In seasoning in dry storage Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in server station, has work order in for repairs **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go silver containers not inverted Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Expo cooler Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar sanitizer tube not attached to machine, tested at Bar Dishwasher (Chlorine 00ppm). Retested dishwasher couldn't get to work Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak over ready to eat fries in drawers under grill top Raw chicken over chorizo in drawers under flat top Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat top grill-; raw chicken (51F - Cold Holding); raw steak (44F - Cold Holding); chorizo (47F - Cold Holding); raw fish (47F - Cold Holding); raw shrimp (46F - Cold Holding). Adding to existing time plan, calling refrigerator company Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On back line Corrected On-Site Repeat Violation

8/21/2023· 2y 7mo ago

Visit ID: 8451231

Met Inspection Standards

3 int, 15 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in cooler. Educated operator Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Cookline Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris shelves walk in cooler Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Salt dry storage Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt dry storage Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener blade Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**

7/21/2023· 2y 9mo ago

Visit ID: 8301377

Follow-up Inspection Required

5 int, 15 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in cooler. Educated operator Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Cookline Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris shelves walk in cooler Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Salt dry storage Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt dry storage Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener blade Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Ceviche not declared as being served raw Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu not identified as raw product Warning - From follow-up inspection 2023-07-21: Time extended 30 days **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**